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Ever feel confused about what to eat? We live in an age where
the multinationals brainwash us about what is good food. Bear in
mind that any food with a shelf life has been processed in some
form and has been chemically treated.
We eat far too many chemicals and often they are not even listed
on labels. Our body can be compared to a well-tuned motor. If you
don’t put quality fuel in, sooner or later parts start to break
down. The only way to control what we put into our body is to go
back to basics and prepare our own food.
Taking the drudgery out of cooking
But who has the time and inclination to spend hours preparing
wholesome meals? How can cooking be more fun?
A kitchen machine designed by German engineers can vastly zest
up our lives. It will mill flour for easy baking, make juice, make
sorbets in 3 minutes, chop garlic and fresh herbs as well as steam
fish and meat, cook rice and soup, and risotto to die for. If you
have allergies or food intolerances, it’s a must-have. No changing
of blades, easy cleaning and many more amazing features and
applications.
Email us or phone Ingrid on 0402 509 006
for an obligation-free demonstration in your home.
Supplements
Arguably, our produce no longer has the nutritional value it did
many years ago. Do we really get optimal vitamins, minerals and
trace elements for good health?
I strongly believe in supplementation, especially for athletes
and seniors, to fight free radicals, slow down the aging process
and reduce the acidity level in our body.
Email us or phone Ingrid on 0402 509 006 for
information on imported vegan, patented freeze-dried,
multivitamins and minerals to cover your health needs.
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